Thousand Island Dressing


1 tbsp. Ketchup
1 cup Salad Dressing
1/4 tsp. Paprika
1 tsp. Parsley Flakes
1 Hard Boiled Egg Chopped Very Fine
1/2 tsp. Onion Salt
1/2 tsp. Garlic Salt
1/4 cup Cream or Milk

Combine all ingredients and stir till well blended. Cover and refrigerate about 4 days before serving. Keep mixture refrigerated. I have substituted finely grated onions and garlic in place of the salts and also add just a bit of fresh ground pepper.

No comments: