Pistachio Cake


1 pkg. 2 Layer Yellow Cake Mix
1 small pkg. Instant Pistachio Pudding Mix
1 pkg. Dream Whip
3 Eggs
1 & 1/3 cups Water
1/3 cup Oil
1/4 cup Flour
1/2 cup Chopped Pecans

Combine all ingredients in a large bowl and mix for 2 minutes at medium speed of blender. Pour into 2 greased and floured 9" layer cake pans. Bake at 375 degrees for 40 minutes. Cool for 15 - 20 minutes, then remove to rack to cool. Frost with Double Pistachio Cake Frosting and refrigerate.

No comments: