Devilled Eggs


12 Hard Boiled Eggs
1/4 cup Salad Dressing (use Mayo if you absolutely have to)
1 tbspn Fine Sugar

Boil your eggs completely covered with water and add some salt to the eggs and water. Boil approximately 15 minutes. Put pan of eggs in sink and drain the hot water, adding back cold water to cover the eggs. Let this cool, then peel the eggs. Normally I can get each egg to peel correctly, if I tap the bottom and top of each egg and immerse it back into the water. I tap each egg this way. Then take an egg and roll it between your hands. This loosens the shell from the egg. Peel. Rinse eggs and put them in another container.

Cut each egg in half with a sharp knife and put the yolks into a separate smaller bowl. After you have removed the yolks from all the eggs, use a fork and mash the yolks until they are really fine. Add sugar. Mix. Add salad dressing, salt and pepper. Mix well. Use a spoon to fill each of the halved eggs. Sprinkle sparingly with paprika and refrigerate.

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