Creamy Cheesy Potatoes


8 medium potatoes, peeled, sliced, boiled
2 cups Pioneer Gravy Mix
1 & 1/2 cups milk
1 small Onion (diced)
1 small clove Garlic (diced)
2 inch thick slice of Velvetta cheese
1/2 cup shredded cheese (colby, cheddar)

Peel potatoes, slice them about 1/4 inch or larger and boil in a large pan. Drain.

While the potatoes are cooking on the stove you can start preparing your gravy mix. Add the Pioneer Gravy Mix, milk, onion, garlic , salt and pepper.

Whisk mixture and microwave one minute. Remove from microwave and whisk again breaking up any lumps and thicker gravy that have formed along the sides. Keep microwaving one minute and then whisking, until your gravy thickens. Add a 2 inch thick slice of Velvetta cheese and whisk until cheese melts.

Mix the gravy mixture and the potatoes together and put in oven proof dishes. You may use a 13 x 9 inch pan if you like. Top the potatoes with the shredded cheese.

Bake the potatoes in the oven at 350 degrees for 20-35 minutes or until top browns.

Remove from oven and serve.

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