2 & 3/4 cups Crushed Pretzels
1 & /2 cup Butter
12 oz. Cream Cheese
1 & 1/2 cups Sugar
8 oz. Cool Whip
2 cups Pineapple Juice
1 large pkg. Strawberry Jello
1 lg. pkg. Frozen Strawberries
Combine pretzels and butter. Pat down with fingers in a 13 x 9 pan. Bake at 400 degrees for 10 minutes. Cool. Mix softened cream cheese, sugar and cool whip. Spread over pretzels. Boil pineapple juice and add Jello powder. When it starts to set, add strawberries and pour over the creamed mixture. Refrigerate 4 hours and serve.
No comments:
Post a Comment