Mexican Turkey Tettrazini


1 pkg. Flour Tortillas (tore up into pieces)
1 stick Butter
1 large can Cream of Chicken Soup
1/2 cup finely minced Onion
1 can Creamed Corn
1 can Kernel Corn
1 cup Sour Cream
4 cups cubed leftover Turkey or Chicken
2 cups Grated Cheddar/Colby Cheese
1 thick slice Velvetta Cheese
1 pkg. Chicken or Beef Burrito or Taco Seasoning Mix

Put all ingredients into a large pan and mix. Warm over the stove till cheeses melt. Can also be put in a large bowl and microwaved. Serve.

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